Gaspar’s Gold (8oz, whole bean) born in the misty highlands of Papua New Guinea, where wild-grown Simbai AX coffee flourishes in rich volcanic soil. After harvest, the beans are gently rested in freshly emptied Puerto Rican rum barrels, where the spirit’s sweet cane warmth infuses and transforms them.
The result is a cup that feels indulgent yet refined —fig jam richness, velvety cocoa depth, and a whisper of warm spice. Smooth, full-bodied, and layered, Gaspar’s Gold sips like a fine dessert wine: elegant, luxurious, and unforgettable.
Choosing Gaspar’s Gold means enjoying a coffee as rich in purpose as it is in flavor—each batch helps provide jobs and pride for individuals with special needs.
